Looking for a delicious, healthy on-the-go snack? These low-carb cheesecake cups will definitely be your new snack obsession!
1 cup heavy cream
16 oz cream cheese
1 cup sweetener
1/2 tbsp vanilla extract
- Line a cupcake pan with 12 cupcake liners.
- Crush the Chocolate Chip Pecan cookies and reserve some crumbs for topping.
- Press the mixture into the bottom of the cupcake liners.
- Whisk together the cheesecake filling ingredients, and fill the cupcake liners evenly with the filling.
- Sprinkle the crumbled cookie topping on the individual cheesecakes
- Place the cupcake tray in the fridge for 2 hours